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Best Ever Chocolate Mochi Brownies

Best Ever Chocolate Mochi Brownies for an Indulgent Treat

Indulge in the rich taste of chocolate mochi brownies that will satisfy your sweet cravings.

  • Total Time: 45 minutes
  • Yield: 16 brownies 1x

Ingredients

Scale
  • 1 cup glutinous rice flour
  • 1/2 cup cocoa powder
  • 1 cup sugar
  • 1/2 teaspoon salt
  • 1 cup water
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and grease an 8×8 inch baking dish.
  2. In a bowl, mix together the glutinous rice flour, cocoa powder, sugar, and salt.
  3. Add the water, vegetable oil, and vanilla extract to the dry ingredients and mix until smooth.
  4. Fold in the chocolate chips.
  5. Pour the batter into the prepared baking dish and spread evenly.
  6. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with moist crumbs.
  7. Let cool before cutting into squares.

Notes

  • For a richer flavor, consider adding a pinch of espresso powder to the batter.
  • Experiment with different types of chocolate chips for variety.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 brownie
  • Calories: 150
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 21g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: Chocolate Mochi Brownies, Best Ever Brownies, Indulgent Treats