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Beet Hash with Eggs

Beet Hash with Eggs: Easy and Nutritious Turkey Bacon Twist

This delicious beet hash is a healthy twist with turkey bacon and eggs, perfect for breakfast.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 medium beets, diced
  • 1 cup turkey bacon, chopped
  • 4 eggs
  • 1 onion, diced
  • 2 tablespoons olive oil
  • salt to taste
  • pepper to taste

Instructions

  1. In a skillet, heat olive oil over medium heat.
  2. Add onions and turkey bacon, cooking until bacon is crispy.
  3. Stir in the diced beets and cook until tender.
  4. Create wells in the mixture and crack eggs into each well.
  5. Cover and cook until eggs are set to your preference.

Notes

  • Feel free to add spices like paprika or garlic powder for added flavor.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American
  • Diet: Low-Carb

Nutrition

  • Serving Size: 1 plate
  • Calories: 250
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 15g
  • Saturated Fat: 4g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 4g
  • Protein: 15g
  • Cholesterol: 300mg

Keywords: Beet Hash with Eggs, Turkey Bacon, Healthy Breakfast