Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Beet-and-Dill-Roasted Wild Salmon

Beet and Dill Roasted Wild Salmon: Easy & Delicious Dinner Delight

A delightful and easy recipe for Beet and Dill Roasted Wild Salmon that brings vibrant flavors together for a satisfying dinner.

  • Total Time: 30 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 fillets wild salmon
  • 1 cup beets, roasted and diced
  • 2 tablespoons fresh dill, chopped
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix beets, dill, olive oil, salt, and pepper.
  3. Place salmon fillets on a baking sheet and top with the beet mixture.
  4. Bake for 15-20 minutes or until salmon is cooked through.
  5. Serve warm, garnished with extra dill if desired.

Notes

  • For extra flavor, marinate the salmon in lemon juice for 30 minutes before baking.
  • Pair with a side salad for a complete meal.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American
  • Diet: Paleo

Nutrition

  • Serving Size: 1 fillet
  • Calories: 350
  • Sugar: 5g
  • Sodium: 700mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: Beet-and-Dill-Roasted Wild Salmon