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Beer Cheese Mac and Cheese with Spicy Breadcrumbs

Beer cheese mac and cheese with spicy breadcrumbs and turkey bacon

Beer Cheese Mac and Cheese with Spicy Breadcrumbs is a creamy and delicious dish that’s sure to please any crowd.

  • Total Time: 45 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 pound elbow macaroni
  • 4 cups shredded sharp cheddar cheese
  • 2 cups beer
  • 1 cup heavy cream
  • 6 strips turkey bacon, cooked and crumbled
  • 1 cup breadcrumbs
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • salt and pepper to taste

Instructions

  1. Cook the elbow macaroni according to package instructions; drain and set aside.
  2. In a large saucepan, combine the beer and heavy cream over medium heat.
  3. Gradually stir in the shredded cheddar cheese until melted and smooth.
  4. Add the cooked macaroni and mix until well combined.
  5. In a separate pan, combine the breadcrumbs, crumbled turkey bacon, paprika, and garlic powder, then toast until golden.
  6. Serve the mac and cheese topped with the spicy breadcrumb mixture.

Notes

  • This dish can be made ahead of time and baked just before serving.
  • Add extra cheese for a creamier texture.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Baked
  • Cuisine: American
  • Diet: None

Nutrition

  • Serving Size: 1 cup
  • Calories: 450
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 60mg

Keywords: Beer Cheese Mac and Cheese, Spicy Breadcrumbs, Turkey Bacon