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Beef Tips

Beef Tips for Juicy Comfort: Your New Favorite Weeknight Recipe

Discover the ultimate Beef Tips recipe that will bring comfort to your weeknight dinners.

  • Total Time: 50 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 pounds beef tips
  • 1 tablespoon olive oil
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 2 cloves garlic, minced
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

  1. In a large skillet, heat the olive oil over medium-high heat.
  2. Add the beef tips and cook until browned on all sides.
  3. Stir in the garlic, onion powder, salt, and pepper.
  4. Pour in the beef broth and Worcestershire sauce, then bring to a simmer.
  5. Reduce heat, cover, and let it cook for 30 minutes, stirring occasionally.
  6. Serve hot, garnished with fresh parsley.

Notes

  • For extra flavor, marinate the beef tips for a few hours before cooking.
  • Serve over mashed potatoes or rice for a complete meal.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Main Dish
  • Method: Skillet
  • Cuisine: American
  • Diet: Omnivore

Nutrition

  • Serving Size: 1 plate
  • Calories: 350
  • Sugar: 2g
  • Sodium: 700mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 40g
  • Cholesterol: 120mg

Keywords: Beef Tips, Comfort Food, Weeknight Recipe