Ingredients
Scale
- 2 pounds beef tips
- 1 tablespoon olive oil
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- In a large skillet, heat the olive oil over medium-high heat.
- Add the beef tips and cook until browned on all sides.
- Stir in the garlic, onion powder, salt, and pepper.
- Pour in the beef broth and Worcestershire sauce, then bring to a simmer.
- Reduce heat, cover, and let it cook for 30 minutes, stirring occasionally.
- Serve hot, garnished with fresh parsley.
Notes
- For extra flavor, marinate the beef tips for a few hours before cooking.
- Serve over mashed potatoes or rice for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
- Diet: Omnivore
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Beef Tips, Comfort Food, Weeknight Recipe