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Beef Tips and Gravy Made Easy

Beef Tips and Gravy Made Easy: A Comforting Family Favorite

A simple and delicious recipe for beef tips and gravy that is perfect for a family meal.

  • Total Time: 50 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 pounds beef tips
  • 1 cup beef broth
  • 1 onion, chopped
  • 2 tablespoons soy sauce
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons cornstarch
  • 3 tablespoons water
  • salt to taste
  • pepper to taste

Instructions

  1. In a large skillet, brown the beef tips over medium heat.
  2. Add chopped onion and cook until softened.
  3. Stir in the beef broth, soy sauce, and Worcestershire sauce.
  4. Bring to a simmer, cover, and cook for about 30 minutes.
  5. In a small bowl, mix cornstarch and water until smooth.
  6. Stir the cornstarch mixture into the gravy and cook until thickened.
  7. Season with salt and pepper to taste.

Notes

  • Serve over mashed potatoes or rice for a complete meal.
  • Leftovers can be reheated on the stove or in the microwave.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: American
  • Diet: None

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 1g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: Beef Tips, Gravy, Comfort Food