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Beef Skillet Enchiladas (Easy One-Pan Recipe)

Beef Skillet Enchiladas: Easy One-Pan Recipe for Busy Nights

Make weeknight dinners a breeze with these Beef Skillet Enchiladas, combining rich flavors in a quick, one-pan meal.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound ground beef
  • 1 can enchilada sauce
  • 1 cup shredded cheese
  • 1 packet taco seasoning
  • 8 tortillas
  • 1 cup black beans
  • 1 cup corn
  • 1 bell pepper, chopped
  • 1 onion, chopped

Instructions

  1. In a skillet, brown the ground beef over medium heat.
  2. Add onion and bell pepper, cooking until softened.
  3. Stir in taco seasoning, black beans, corn, and enchilada sauce; let simmer.
  4. Layer tortillas on top and sprinkle cheese; cover until cheese melts.
  5. Serve warm, garnished as desired.

Notes

  • Customize with your favorite toppings like sour cream or avocado.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Skillet
  • Cuisine: Mexican
  • Diet: None

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 5g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: Beef Skillet Enchiladas, Easy One-Pan Recipe