Ingredients
Scale
- 4 ounces salmon fillets
- 2 slices turkey bacon
- 1 tablespoon olive oil
- 2 tablespoons Bang Bang sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- Wrap the salmon fillets with turkey bacon.
- Drizzle olive oil over the wrapped salmon.
- Sprinkle garlic powder and black pepper evenly.
- Place on a baking tray and bake for 15-20 minutes.
- Drizzle Bang Bang sauce before serving.
- Garnish with fresh parsley.
Notes
- This recipe is quick and perfect for a weeknight dinner.
- Adjust the amount of Bang Bang sauce according to taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Paleo
Nutrition
- Serving Size: 1 fillet with bacon
- Calories: 300
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 18 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 6 grams
- Fiber: 1 gram
- Protein: 25 grams
- Cholesterol: 70 milligrams
Keywords: Bang Bang Salmon, easy recipe, turkey bacon twist