Ingredients
Scale
- 1 pound salmon fillets
- 1/2 cup panko breadcrumbs
- 1/4 cup mayonnaise
- 2 tablespoons sriracha
- 1 tablespoon honey
- 2 cups cooked rice
- 1 cup steamed broccoli
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix mayonnaise, sriracha, and honey to create the bang bang sauce.
- Coat the salmon fillets with the sauce, then roll them in panko breadcrumbs.
- Place the salmon on a baking sheet and bake for 12-15 minutes until cooked through.
- Serve the salmon bites over rice and top with steamed broccoli.
Notes
- Adjust the spiciness by varying the amount of sriracha.
- For extra crunch, try frying the salmon bites instead of baking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Paleo
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Bang Bang Salmon Bites, family recipes, quick meals