Ingredients
Scale
- 2 cups cooked rice
- 1 pound chicken breast, cooked and shredded
- 1/2 cup Bang Bang sauce
- 1 cup steamed broccoli
- 2 green onions, chopped
- 1 tablespoon sesame seeds
Instructions
- Start by cooking your rice according to package instructions.
- In a bowl, mix the shredded chicken with the Bang Bang sauce until well coated.
- Prepare your steamed broccoli and set aside.
- In a serving bowl, layer the cooked rice first.
- Add the sauced chicken on top of the rice, followed by the steamed broccoli.
- Garnish with green onions and sesame seeds before serving.
Notes
- For a spicier option, add more Bang Bang sauce to taste.
- This dish can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Bang Bang Chicken Bowl