Ingredients
Scale
- 4 slices thick bread
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 tablespoon cinnamon
- 2 tablespoons brown sugar
- 2 medium ripe bananas
- 2 tablespoons butter
- 4 slices turkey bacon
Instructions
- In a bowl, whisk together eggs, milk, vanilla, cinnamon, and brown sugar.
- Dip each slice of bread into the mixture, ensuring both sides are coated.
- In a skillet, melt butter over medium heat and cook the bread slices until golden brown.
- Meanwhile, slice the bananas and sauté them in the same skillet until caramelized.
- Serve the French toast topped with the sautéed bananas and crispy turkey bacon.
Notes
- For a sweeter taste, add maple syrup on top of the dish.
- This dish pairs well with a sprinkle of powdered sugar.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Nut-free
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 12g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 150mg
Keywords: Bananas Foster, French Toast, Breakfast, Turkey Bacon