Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Banana Oatmeal Cookies

Banana Oatmeal Cookies: Easy Recipe for Guilt-Free Indulgence

Delicious and healthy, these Banana Oatmeal Cookies are the perfect snack for guilt-free indulgence.

  • Total Time: 22 minutes
  • Yield: 12 cookies 1x

Ingredients

Scale
  • 2 ripe bananas
  • 1 cup rolled oats
  • 1/4 cup honey or maple syrup
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup chocolate chips (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas until smooth.
  3. Add the rolled oats, honey (or maple syrup), vanilla extract, baking powder, and salt to the bananas. Mix until combined.
  4. If using, fold in the chocolate chips.
  5. Drop spoonfuls of the dough onto a lined baking sheet.
  6. Bake for 10-12 minutes or until the edges are golden brown.
  7. Allow to cool before serving.

Notes

  • For a gluten-free version, ensure you use gluten-free oats.
  • Feel free to add nuts or dried fruits for extra flavor.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegan

Nutrition

  • Serving Size: 1 cookie
  • Calories: 80
  • Sugar: 5g
  • Sodium: 60mg
  • Fat: 3g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: Banana Oatmeal Cookies, healthy cookies, easy cookies, guilt-free desserts