Ingredients
Scale
- 2 ripe bananas
- 1 cup rolled oats
- 1/4 cup honey
- 1/2 teaspoon cinnamon
- 1/4 cup chopped nuts (optional)
- 1/4 cup dark chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a bowl, mash the ripe bananas thoroughly.
- Add rolled oats, honey, and cinnamon to the mashed bananas, mixing until well combined.
- If desired, stir in nuts and chocolate chips.
- Spread the mixture evenly in the prepared baking dish.
- Bake for 20-25 minutes or until the edges start to turn golden brown.
- Allow to cool before cutting into bars.
Notes
- For extra sweetness, add a little more honey.
- Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: snacks
- Method: baking
- Cuisine: American
- Diet: vegetarian
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 5g
- Sodium: 10mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Banana Oatmeal Bars, Healthy Snacks, Easy Recipe