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Banana Nut Overnight Oats

Banana Nut Overnight Oats: The Easy, Delicious Breakfast You’ll Love

Start your day off right with these Banana Nut Overnight Oats, a perfect combination of flavors and nutrients for a healthy breakfast.

  • Total Time: 8 hours
  • Yield: 2 servings 1x

Ingredients

Scale
  • 1 cup rolled oats
  • 2 cups milk (or milk alternative)
  • 1 ripe banana, mashed
  • 1/4 cup chopped nuts (e.g. walnuts or pecans)
  • 1/2 teaspoon cinnamon
  • 2 tablespoons honey or maple syrup

Instructions

  1. In a mixing bowl, combine rolled oats, milk, mashed banana, chopped nuts, cinnamon, and honey or maple syrup.
  2. Mix everything until well combined.
  3. Transfer the mixture into jars or containers, cover, and refrigerate overnight.
  4. In the morning, give the oats a good stir and enjoy cold or warmed up.

Notes

  • Feel free to add more toppings such as sliced bananas, additional nuts, or a dollop of yogurt.
  • These oats can be made in batches for a quick grab-and-go breakfast throughout the week.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 300
  • Sugar: 10g
  • Sodium: 100mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 7g
  • Protein: 10g
  • Cholesterol: 0mg

Keywords: Banana Nut Overnight Oats, Healthy Breakfast, Easy Oats