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Banana Crumble

Banana Crumble Delight: Easy Recipe for Comforting Indulgence

A delicious and easy banana crumble recipe that guarantees comfort and indulgence.

  • Total Time: 40 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 4 ripe bananas
  • 1 cup rolled oats
  • 1/2 cup brown sugar
  • 1/2 cup all-purpose flour
  • 1/4 cup melted butter
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup chopped nuts (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a baking dish, layer the sliced bananas evenly.
  3. In a bowl, mix the oats, brown sugar, flour, melted butter, cinnamon, and salt until crumbly.
  4. Spread the crumble mixture over the bananas.
  5. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown.
  6. Let cool for a few minutes before serving.

Notes

  • Serve warm with vanilla ice cream for extra indulgence.
  • Can substitute gluten-free flour for a gluten-free option.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 portion
  • Calories: 250
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 20mg

Keywords: Banana Crumble, dessert, easy recipe, comfort food