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Banana Cream Layer Cake

Banana Cream Layer Cake: The Best Indulgent Treat for You

A deliciously rich banana cream layer cake that combines the flavors of ripe bananas and creamy filling, perfect for any dessert lover.

  • Total Time: 1 hour
  • Yield: 8 servings 1x

Ingredients

Scale
  • 4 ripe bananas
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1/2 cup heavy cream
  • 1/4 cup powdered sugar
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and prepare baking pans.
  2. In a bowl, combine flour, sugar, cocoa powder, baking soda, and salt.
  3. In another bowl, mash bananas and mix in vanilla extract.
  4. Combine wet and dry ingredients, mix well.
  5. Pour batter into prepared pans and bake for 25-30 minutes.
  6. Let cakes cool, then layer with whipped cream and banana slices.

Notes

  • For extra flavor, add a bit of nutmeg to the batter.
  • Use fresh bananas for the best taste.
  • Author: Souzan
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 25g
  • Sodium: 150mg
  • Fat: 15g
  • Saturated Fat: 10g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 50mg

Keywords: Banana Cream Layer Cake, dessert, cake recipe