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Banana Bread Cookies

Banana Bread Cookies: The Best Easy Treat for Sweet Cravings

Deliciously soft and chewy banana bread cookies that satisfy your sweet cravings.

  • Total Time: 22 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 2 ripe bananas
  • 1 cup flour
  • 1/2 cup brown sugar
  • 1/4 cup butter, softened
  • 1 tsp vanilla extract
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mash the ripe bananas until smooth.
  3. Add in the softened butter and brown sugar, mixing until well combined.
  4. Stir in the vanilla extract.
  5. In a separate bowl, whisk together the flour, baking soda, and salt.
  6. Gradually add the dry ingredients to the banana mixture, stirring until just combined.
  7. Fold in the chocolate chips.
  8. Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
  9. Bake for 10-12 minutes or until the edges are golden.
  10. Allow to cool before serving.

Notes

  • For an extra touch, add nuts or a sprinkle of cinnamon.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cookie
  • Calories: 120
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 15mg

Keywords: Banana Bread Cookies, easy cookies, sweet treats