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Banana Bread Cinnamon Rolls

Banana Bread Cinnamon Rolls: The Best Indulgent Twist on Breakfast

These Banana Bread Cinnamon Rolls combine the beloved flavors of banana bread with the soft, gooey goodness of cinnamon rolls, making for a scrumptious breakfast or dessert.

  • Total Time: 50 minutes
  • Yield: 10 rolls 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 3 ripe bananas, mashed
  • 1 tablespoon ground cinnamon
  • 1/2 cup cream cheese, softened

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine flour, baking powder, baking soda, and salt.
  3. In another bowl, cream together butter, brown sugar, and granulated sugar.
  4. Add vanilla extract and eggs, mixing well.
  5. Stir in the mashed bananas until smooth.
  6. Gradually incorporate the dry ingredients into the wet ingredients.
  7. Roll out the dough and spread cream cheese evenly on top.
  8. Sprinkle with cinnamon and roll the dough tightly.
  9. Slice the roll into 10 pieces and place in a greased baking dish.
  10. Bake for 25-30 minutes until golden brown.
  11. Let cool before serving.

Notes

  • For extra flavor, add chopped walnuts or chocolate chips into the roll.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 roll
  • Calories: 300
  • Sugar: 18g
  • Sodium: 200mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: Banana Bread Cinnamon Rolls, Breakfast, Dessert