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Banana Bread

Banana Bread Bliss: Easy Recipe for a Delightfully Moist Loaf

This Banana Bread is a simple recipe that guarantees a moist and flavorful loaf, perfect for any occasion.

  • Total Time: 75 minutes
  • Yield: 1 loaf 1x

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • 1 pinch salt
  • 3/4 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir the melted butter into the mashed bananas.
  4. Add baking soda and salt to the mixture.
  5. Stir in the sugar, egg, and vanilla extract.
  6. Mix in the flour until just incorporated.
  7. Pour the batter into a greased loaf pan.
  8. Bake for 60-65 minutes or until a toothpick comes out clean.
  9. Let cool, then slice and enjoy!

Notes

  • For added flavor, consider adding nuts or chocolate chips to the batter.
  • Ensure the bananas are very ripe for the best sweetness and flavor.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 65 minutes
  • Category: Baking
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 200
  • Sugar: 15g
  • Sodium: 180mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 25mg

Keywords: Banana Bread, Easy Recipe, Moist Loaf