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Baked Parmesan Zucchini Rounds

Baked Parmesan Zucchini Rounds: The Easy, Guilt-Free Snack

Enjoy this easy recipe for baked parmesan zucchini rounds, the perfect guilt-free snack.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 medium zucchinis
  • 1 cup grated parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Slice the zucchinis into 1/4-inch rounds.
  3. In a bowl, combine the parmesan cheese, garlic powder, oregano, salt, and pepper.
  4. Dip each zucchini round in olive oil and then into the cheese mixture until coated.
  5. Place the zucchini rounds on a baking sheet lined with parchment paper.
  6. Bake for 20-25 minutes, or until golden brown and crispy.
  7. Serve warm.

Notes

  • For extra flavor, consider adding chili flakes to the cheese mixture.
  • Experiment with other herbs like basil or thyme.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Snacks
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 4 rounds
  • Calories: 150
  • Sugar: 2g
  • Sodium: 360mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 15mg

Keywords: Baked Parmesan Zucchini Rounds, Healthy Snack, Easy Recipe