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Baked Macaroni

Baked Macaroni with Turkey Bacon and Chicken Ham Delight

A delicious baked macaroni dish combining turkey bacon and chicken ham for a delightful flavor.

  • Total Time: 45 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 pound elbow macaroni
  • 1 cup turkey bacon, chopped
  • 1 cup chicken ham, diced
  • 2 cups shredded cheese (cheddar or your choice)
  • 2 cups milk
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper, to taste

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cook macaroni according to package instructions. Drain and set aside.
  3. In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute.
  4. Gradually add milk, whisking constantly until it thickens. Stir in garlic powder, onion powder, salt, and pepper.
  5. Mix in the shredded cheese until melted and smooth.
  6. In a large bowl, combine cooked macaroni, turkey bacon, chicken ham, and cheese sauce. Stir until well combined.
  7. Transfer the mixture to a greased baking dish and bake for 25-30 minutes until bubbly and golden on top.
  8. Let it cool for a few minutes before serving.

Notes

  • For a crunchy topping, add breadcrumbs or more cheese before baking.
  • You can substitute turkey bacon with regular bacon if desired.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 400
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 60mg

Keywords: Baked Macaroni, Turkey Bacon, Chicken Ham, Comfort Food