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Baked Dijon Salmon

Baked Dijon Salmon: A Juicy Weeknight Delight for Everyone

A simple and delicious recipe for baked salmon with a tangy Dijon mustard glaze.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 fillets salmon
  • 2 tablespoons Dijon mustard
  • 1 tablespoon honey
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon fresh dill, chopped

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a small bowl, mix together Dijon mustard, honey, olive oil, garlic, salt, black pepper, lemon juice, and dill.
  3. Place the salmon fillets on a baking sheet lined with parchment paper.
  4. Spread the Dijon mixture evenly over the salmon fillets.
  5. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
  6. Serve immediately with your choice of sides.

Notes

  • For extra flavor, marinate the salmon for 30 minutes before baking.
  • Serve with roasted vegetables or a fresh salad.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American
  • Diet: Paleo

Nutrition

  • Serving Size: 1 fillet
  • Calories: 300
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Protein: 35g
  • Cholesterol: 75mg

Keywords: Baked Dijon Salmon, salmon recipe, easy weeknight dinner