Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup salsa
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- 10 small flour tortillas
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, combine the chicken, cream cheese, cheddar cheese, salsa, garlic powder, onion powder, and cumin until well mixed.
- Spoon the mixture onto each tortilla and roll them up tightly.
- Place the taquitos seam-side down on a baking sheet.
- Bake for 15-20 minutes or until golden brown and crispy.
- Serve warm with your favorite dipping sauce.
Notes
- For a crispier texture, spray the taquitos with cooking spray before baking.
- Feel free to add black beans or corn for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 taquito
- Calories: 200
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Baked Creamy Chicken Taquitos, Chicken Taquitos, homemade taquitos