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Baked Cottage Cheese Eggs

Baked Cottage Cheese Eggs Awash with Turkey Bacon Delight

Enjoy a nutritious and delicious dish with Baked Cottage Cheese Eggs accompanied by savory turkey bacon.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 cup cottage cheese
  • 4 large eggs
  • 1/2 cup cooked turkey bacon, chopped
  • 1/4 cup green onions, sliced
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine cottage cheese, eggs, turkey bacon, green onions, salt, and pepper.
  3. Pour the mixture into a greased baking dish.
  4. Bake for 25-30 minutes or until the edges are golden and the eggs are set.
  5. Let cool for a few minutes before slicing and serving.

Notes

  • For added flavor, sprinkle some cheese on top before baking.
  • Ensure turkey bacon is well-cooked for best results.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Low Carb

Nutrition

  • Serving Size: 1 slice
  • Calories: 180
  • Sugar: 2 grams
  • Sodium: 500 milligrams
  • Fat: 10 grams
  • Saturated Fat: 3 grams
  • Unsaturated Fat: 6 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 5 grams
  • Fiber: 1 gram
  • Protein: 15 grams
  • Cholesterol: 150 milligrams

Keywords: Baked Cottage Cheese Eggs, Turkey Bacon, Breakfast, Healthy Recipe