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Bacon, Egg, and Potato Hash

Bacon, Egg, and Potato Hash: A Delicious Twist on Breakfast Classics

A hearty and flavorful dish that combines crispy bacon, scrambled eggs, and tender potatoes for a perfect breakfast meal.

  • Total Time: 30 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 4 slices bacon
  • 2 large eggs
  • 2 cups diced potatoes
  • 1/2 cup chopped onion
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels.
  2. In the same skillet, add the diced potatoes and onions. Cook until the potatoes are tender, about 10-15 minutes.
  3. Crack the eggs into the skillet with the potatoes, scramble them gently until cooked through.
  4. Chop the cooked bacon and return it to the skillet. Stir to combine.
  5. Season with garlic powder, salt, and pepper. Serve hot.

Notes

  • Feel free to add bell peppers or other vegetables for added flavor.
  • This dish can be customized with different spices according to your taste.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast
  • Method: Skillet cooking
  • Cuisine: American
  • Diet: Carnivore

Nutrition

  • Serving Size: 1 plate
  • Calories: 450
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 210mg

Keywords: Bacon, Egg, Potato, Hash, Breakfast