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Avocado Egg Toast with Everything Bagel Seasoning Recipe

Avocado Egg Toast: The Best Recipe with Everything Bagel Seasoning

This Avocado Egg Toast with Everything Bagel Seasoning is the ultimate breakfast or brunch dish that combines creamy avocado, perfectly cooked eggs, and a sprinkle of savory seasoning.

  • Total Time: 20 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 slices whole grain bread
  • 1 ripe avocado
  • 2 large eggs
  • 1 tablespoon Everything Bagel seasoning
  • Salt to taste
  • Fresh pepper to taste

Instructions

  1. Toast the bread slices until golden brown.
  2. While the bread is toasting, bring a small pot of water to a boil and carefully add the eggs. Cook for about 6-7 minutes for a soft-boiled egg.
  3. Once cooked, transfer the eggs to an ice bath to cool.
  4. While the eggs are cooling, scoop the avocado into a bowl, adding salt and pepper to taste. Mash it with a fork until smooth.
  5. Spread the mashed avocado evenly onto the toasted bread.
  6. Peel the eggs and slice them in half. Place the egg halves on top of the avocado toast.
  7. Sprinkle Everything Bagel seasoning over the top and serve immediately.

Notes

  • For a spicier twist, add red pepper flakes on top.
  • Substitute the egg with a poached or fried egg if preferred.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: Toasting
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 toast
  • Calories: 320
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 7g
  • Protein: 10g
  • Cholesterol: 186mg

Keywords: Avocado, Egg Toast, Everything Bagel Seasoning, Breakfast, Brunch