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Avalanche Cookies

Avalanche Cookies: The Best Homemade Treat You’ll Love

Avalanche Cookies are a delightful combination of chocolate, peanut butter, and oatmeal that will satisfy your sweet tooth.

  • Total Time: 25 minutes
  • Yield: 24 cookies 1x

Ingredients

Scale
  • 1 cup chocolate chips
  • 1 cup creamy peanut butter
  • 2 cups rolled oats
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine peanut butter, brown sugar, and granulated sugar until smooth.
  3. Add the chocolate chips, oats, vanilla extract, and salt. Mix well.
  4. Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
  5. Bake for 10-12 minutes or until the edges are golden brown.
  6. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • For a variation, add nuts or dried fruits.
  • Ensure the cookies are stored in an airtight container for freshness.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 2 cookies
  • Calories: 180
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: Avalanche Cookies, homemade cookies, chocolate cookies, peanut butter cookies