Ingredients
Scale
- 4 ripe tomatoes, diced
- 1 clove garlic, minced
- 1 cup fresh basil, chopped
- 3 tablespoons extra virgin olive oil
- salt to taste
- 1 baguette, sliced
Instructions
- In a bowl, combine diced tomatoes, minced garlic, and chopped basil.
- Add olive oil and salt, then mix well.
- Toast the baguette slices until golden.
- Top each slice with the tomato mixture and serve immediately.
Notes
- For added flavor, consider drizzling balsamic reduction over the top.
- Use fresh ingredients for the best taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 2 pieces
- Calories: 150
- Sugar: 2g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: bruschetta, authentic bruschetta, italian appetizer