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Asian Cucumber Salad

Asian Cucumber Salad: The Best Refreshing Side for Summer Meals

A refreshing and tasty Asian cucumber salad perfect for summer meals.

  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 large cucumbers
  • 1/4 cup rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon sugar
  • 1/4 teaspoon red pepper flakes
  • 2 tablespoons sesame seeds
  • 1/4 cup chopped green onions

Instructions

  1. Wash and slice the cucumbers thinly.
  2. In a bowl, whisk together rice vinegar, soy sauce, sesame oil, sugar, and red pepper flakes.
  3. Pour the dressing over the cucumbers and toss to combine.
  4. Sprinkle sesame seeds and chopped green onions on top and serve.

Notes

  • For added crunch, you can include chopped bell peppers or carrots.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 cup
  • Calories: 80
  • Sugar: 3g
  • Sodium: 400mg
  • Fat: 4g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: Asian Cucumber Salad, Summer, Side Dish