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Asian Cucumber Salad

Asian Cucumber Salad: The Best Refreshing Side for Any Meal

A refreshing Asian cucumber salad that pairs perfectly with any meal.

  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 large cucumbers
  • 1 red bell pepper
  • 1/4 cup rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon sugar
  • 1/4 cup chopped fresh cilantro
  • 1/4 teaspoon red pepper flakes

Instructions

  1. Thinly slice the cucumbers and red bell pepper.
  2. In a large bowl, combine rice vinegar, soy sauce, sesame oil, and sugar.
  3. Add the cucumbers and red bell pepper to the dressing and toss well.
  4. Stir in the chopped cilantro and red pepper flakes.
  5. Let the salad sit for at least 10 minutes before serving.

Notes

  • For extra crunch, add some sliced radishes.
  • This salad can be made ahead of time and stored in the fridge.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Category: Side Dish
  • Method: Raw
  • Cuisine: Asian
  • Diet: Vegan

Nutrition

  • Serving Size: 1 cup
  • Calories: 80
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: Asian Cucumber Salad, refreshing side dish, summer salad