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Asian Chicken Crunch Salad

Asian Chicken Crunch Salad: A Deliciously Easy Recipe Upgrade

A flavorful and nutritious salad loaded with textures and tastes.

  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups shredded cooked chicken
  • 4 cups mixed salad greens
  • 1 cup shredded carrots
  • 1 cup red cabbage, shredded
  • 1/2 cup sliced almonds
  • 1/2 cup chopped green onions
  • 1/4 cup cilantro, chopped
  • 1/2 cup sesame dressing
  • 1/4 cup crispy wonton strips

Instructions

  1. In a large bowl, combine the chicken, salad greens, carrots, cabbage, almonds, green onions, and cilantro.
  2. Drizzle with sesame dressing and toss to coat.
  3. Top with crispy wonton strips before serving.

Notes

  • For added crunch, you can use fried noodles instead of wonton strips.
  • Feel free to add additional vegetables like bell peppers or cucumbers.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Category: salad
  • Method: toss
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 25g
  • Cholesterol: 60mg

Keywords: Asian Chicken Crunch Salad