Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Arugula Pear Salad Recipe with Honey Vinaigrette Dressing

Arugula Pear Salad Recipe: Easy Honey Vinaigrette Delight

This Arugula Pear Salad is a refreshing and easy dish topped with a sweet honey vinaigrette.

  • Total Time: 10 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 5 cups arugula
  • 2 ripe pears, thinly sliced
  • 1/2 cup walnuts, chopped
  • 1/4 cup feta cheese, crumbled
  • 1/4 cup olive oil
  • 2 tablespoons honey
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a large salad bowl, combine the arugula, sliced pears, walnuts, and feta cheese.
  2. In a small jar, combine olive oil, honey, Dijon mustard, apple cider vinegar, salt, and pepper. Shake well until emulsified.
  3. Drizzle the honey vinaigrette over the salad and toss gently to combine.
  4. Serve immediately and enjoy!

Notes

  • For a vegan option, omit the feta cheese.
  • Use any nuts you prefer in place of walnuts.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 18g
  • Saturated Fat: 2g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 5mg

Keywords: Arugula, Pear, Salad, Honey Vinaigrette, Easy Salad Recipe