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Apple Dutch Baby

Apple Dutch Baby: A Delightfully Easy Breakfast with Turkey Bacon

Learn how to make a delicious Apple Dutch Baby topped with turkey bacon, perfect for an easy breakfast.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 eggs
  • 1 cup milk
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons butter
  • 1 apple, sliced
  • 4 slices turkey bacon, cooked and crumbled

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a bowl, whisk together the eggs, milk, flour, sugar, and vanilla extract until smooth.
  3. In an oven-safe skillet, melt the butter over medium heat. Add the sliced apple and sauté until just tender.
  4. Pour the batter over the apples and sprinkle the crumbled turkey bacon on top.
  5. Bake for 20-25 minutes until puffed and golden.
  6. Serve warm, optionally dusted with powdered sugar.

Notes

  • You can use other fruits like pears or berries for variation.
  • Make sure to use an oven-safe skillet to get the best puff.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 5g
  • Sodium: 400mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 12g
  • Cholesterol: 150mg

Keywords: Apple Dutch Baby, breakfast, easy recipe, turkey bacon