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Apple Coffee Cake

Apple Coffee Cake: The Best Way to Enjoy Fresh Apples at Home

Delicious apple coffee cake perfect for any occasion.

  • Total Time: 55 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 cup apples, peeled and chopped
  • 1/2 cup butter, softened
  • 2 eggs
  • 1/2 cup milk
  • 2 tsp baking powder
  • 1 tsp cinnamon
  • 1/2 tsp salt

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, mix flour, baking powder, salt, and cinnamon.
  3. In a separate bowl, cream butter and sugar until light and fluffy.
  4. Add eggs one at a time, mixing well.
  5. Alternate adding flour mixture and milk to the creamed mixture.
  6. Fold in chopped apples.
  7. Pour batter into a greased pan.
  8. Bake for 35-40 minutes or until a toothpick comes out clean.

Notes

  • Best served warm.
  • Add a drizzle of icing for extra sweetness.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 50mg

Keywords: Apple Coffee Cake, dessert, baking, fresh apples