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Angel Food Cupcakes

Angel Food Cupcakes: Easy, Fluffy Delights for Any Occasion

Delight in these light and airy angel food cupcakes that are perfect for any celebration. They’re easy to make and always a hit!

  • Total Time: 35 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 1 cup cake flour
  • 1 1/2 cups granulated sugar
  • 12 large egg whites
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon cream of tartar

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine cake flour and 1 cup of sugar.
  3. In another bowl, beat egg whites with salt, vanilla, and cream of tartar until soft peaks form.
  4. Gradually add the remaining sugar while continuing to beat until stiff peaks form.
  5. Gently fold in the flour mixture.
  6. Pour the batter into cupcake liners and bake for 18-20 minutes.
  7. Let them cool completely before serving.

Notes

  • For best results, ensure that no yolk gets into the egg whites.
  • These cupcakes can be topped with whipped cream and fresh berries for added flavor.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cupcake
  • Calories: 100
  • Sugar: 15g
  • Sodium: 50mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: Angel Food Cupcakes, easy cupcakes, fluffy cupcakes