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Amish Cinnamon Bread

Amish Cinnamon Bread: Easy Recipe for a Cozy Homemade Treat

Discover the comforting flavors of Amish Cinnamon Bread with this easy recipe, perfect for a cozy afternoon.

  • Total Time: 1 hour 15 minutes
  • Yield: 1 loaf 1x

Ingredients

Scale
  • 2 cups flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 cup sour cream
  • 2 eggs
  • 1/2 cup vegetable oil

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine flour, sugar, baking powder, baking soda, cinnamon, and salt.
  3. In another bowl, mix sour cream, eggs, and vegetable oil.
  4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
  5. Pour the batter into a greased loaf pan.
  6. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
  7. Allow to cool before slicing.

Notes

  • For a sweeter bread, add a cinnamon sugar topping before baking.
  • This bread can be served warm or at room temperature.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Baking
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 220
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 20mg

Keywords: Amish Cinnamon Bread, homemade bread, cozy recipe