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Amish Apple Fritter Bread

Amish Apple Fritter Bread: The Best Homemade Delight for Fall

Discover the delightful taste of Amish Apple Fritter Bread, perfect for the fall season.

  • Total Time: 1 hour 15 minutes
  • Yield: 1 loaf 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1/2 cup whole milk
  • 1/2 cup unsalted butter, melted
  • 2 cups diced apples

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix flour, baking powder, salt, and cinnamon.
  3. In another bowl, whisk together sugar, eggs, milk, and melted butter.
  4. Combine the wet ingredients with the dry ingredients until just mixed.
  5. Fold in the diced apples.
  6. Pour the batter into a greased loaf pan.
  7. Bake for 50-60 minutes, or until a toothpick comes out clean.
  8. Let cool before removing from the pan.

Notes

  • For added flavor, consider drizzling with a simple icing.
  • Can be served warm or at room temperature.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 210
  • Sugar: 10g
  • Sodium: 200mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 70mg

Keywords: Amish Apple Fritter Bread, fall recipes, homemade bread