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Amish Apple Fritter Bread

Amish Apple Fritter Bread: The Best Homemade Comfort Treat

This Amish Apple Fritter Bread is the perfect combination of soft, sweet dough and warm spiced apples, making it a delicious comfort treat for any occasion.

  • Total Time: 1 hour 20 minutes
  • Yield: 1 loaf 1x

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1 cup sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 cup milk
  • 3 cups diced apples
  • 1 cup powdered sugar
  • 2 tablespoons milk (for glaze)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, combine flour, sugar, baking powder, salt, cinnamon, and nutmeg.
  3. In another bowl, mix melted butter, eggs, and milk until well blended.
  4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
  5. Fold in the diced apples gently.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 50-60 minutes or until a toothpick comes out clean.
  8. Allow to cool before drizzling with the glaze made from powdered sugar and milk.

Notes

  • For best flavor, use a mix of sweet and tart apples.
  • Add nuts or raisins for extra texture.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 15
  • Sodium: 200
  • Fat: 10
  • Saturated Fat: 5
  • Unsaturated Fat: 3
  • Trans Fat: 0
  • Carbohydrates: 35
  • Fiber: 2
  • Protein: 4
  • Cholesterol: 50

Keywords: Amish Apple Fritter Bread, homemade comfort treat, apple bread