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Amish Apple Fritter Bread Recipe

Amish Apple Fritter Bread Recipe: Easy Indulgence for Home Bakers

Delightfully sweet and flavorful, this Amish Apple Fritter Bread is an easy recipe perfect for home bakers looking to indulge in something special.

  • Total Time: 75 minutes
  • Yield: 1 loaf 1x

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 2 large eggs
  • 1 cup milk
  • 1/2 cup unsalted butter, melted
  • 2 cups peeled and diced apples
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease your loaf pan.
  2. In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
  3. In another bowl, beat the eggs, then add milk, melted butter, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the diced apples.
  5. Transfer the batter to the prepared loaf pan and smooth the top.
  6. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
  7. Allow the bread to cool before removing from the pan.

Notes

  • For added sweetness, consider drizzling a glaze on top once cooled.
  • Ensure the apples are well-diced for even distribution throughout the bread.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 210
  • Sugar: 12g
  • Sodium: 200mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 60mg

Keywords: Amish, Apple, Fritter, Bread, Recipe, Easy