Ingredients
Scale
- 2 pounds chicken wings
- 1 packet ranch dressing mix
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ½ teaspoon black pepper
- ½ teaspoon salt
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine chicken wings, ranch dressing mix, olive oil, garlic powder, onion powder, paprika, black pepper, and salt.
- Toss until wings are well coated.
- Spread wings in a single layer on a baking sheet lined with parchment paper.
- Bake for 40-45 minutes, flipping halfway through until crispy and cooked through.
- Let rest for a few minutes before serving.
Notes
- For extra crispiness, broil wings for an additional 2-3 minutes at the end of cooking.
- Serve with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Crispy Baked Ranch Chicken Wings, chicken wings, baked chicken, ranch chicken wings