Ingredients
Scale
- 4 chicken breasts
- 8 slices turkey bacon
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the air fryer to 380°F (193°C).
- In a bowl, mix olive oil, garlic powder, paprika, salt, and pepper.
- Coat the chicken breasts with the seasoning mixture.
- Wrap each chicken breast with two slices of turkey bacon.
- Place the wrapped chicken in the air fryer basket, ensuring they are not overcrowded.
- Cook for 20-25 minutes, flipping halfway through, until the chicken is cooked through and the bacon is crispy.
Notes
- For extra flavor, add your favorite herbs to the seasoning mixture.
- Serve with a side salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: main course
- Method: air fryer
- Cuisine: American
- Diet: low-carb
Nutrition
- Serving Size: 1 chicken breast
- Calories: 250
- Sugar: 0g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: air fryer, turkey bacon, chicken breast, easy recipe