Ingredients
Scale
- 4 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the air fryer to 400°F (200°C).
- Wash and cut the potatoes into wedges.
- In a bowl, combine the olive oil, garlic powder, paprika, salt, and pepper.
- Add the potato wedges to the bowl and toss to coat evenly.
- Place the coated wedges in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking halfway through, until golden and crispy.
- Serve immediately.
Notes
- For extra crispiness, soak the potato wedges in water for 30 minutes before cooking.
- Feel free to customize the seasoning to your taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: snack
- Method: Air Fryer
- Cuisine: American
- Diet: vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 0 grams
- Sodium: 200 mg
- Fat: 8 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 29 grams
- Fiber: 3 grams
- Protein: 4 grams
- Cholesterol: 0 mg
Keywords: Air Fryer Potato Wedges, Snack, Easy Recipe