Ingredients
Scale
- 1 medium pineapple
- 8 slices turkey bacon
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
Instructions
- Preheat the air fryer to 400°F (200°C).
- Peel, core, and cut the pineapple into wedges.
- Wrap each pineapple wedge with a slice of turkey bacon.
- In a bowl, mix brown sugar and cinnamon, then sprinkle over the wrapped wedges.
- Place the pineapple in the air fryer basket in a single layer.
- Cook for 10-15 minutes until the bacon is crispy and the pineapple is caramelized.
- Serve warm as a delightful appetizer or dessert.
Notes
- For extra flavor, consider marinating the pineapple in a mixture of honey and lime juice before wrapping.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: Tropical
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 wedges
- Calories: 120
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Air Fryer Pineapple, Turkey Bacon, Tropical Dessert