Ingredients
Scale
- 2 chicken breasts
- 1 lemon, juiced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a bowl, combine lemon juice, olive oil, garlic, oregano, salt, and pepper.
- Marinate chicken breasts in the mixture for at least 30 minutes.
- Preheat the air fryer to 380°F (193°C).
- Place the chicken breasts in the air fryer basket.
- Cook for 12-15 minutes, flipping halfway through, until the internal temperature reaches 165°F (74°C).
Notes
- Let the chicken rest for 5 minutes before slicing.
- Serve with a side of vegetables or rice for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Air Fryer
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken breast
- Calories: 320
- Sugar: 0
- Sodium: 800
- Fat: 15
- Saturated Fat: 2
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 4
- Fiber: 0
- Protein: 46
- Cholesterol: 120
Keywords: Air Fryer Lemon Chicken Breast