Ingredients
Scale
- 4 slices turkey bacon
- 2 eggs
- 2 English muffins
- 2 slices cheese
- 1 tablespoon butter
Instructions
- Preheat the air fryer to 350°F.
- Cook the turkey bacon in the air fryer for 8-10 minutes until crispy.
- Meanwhile, scramble the eggs in a bowl.
- Slice open the English muffins and spread butter on each half.
- In the air fryer, toast the muffins for 3-4 minutes until golden.
- Assemble the sandwiches by placing cheese, eggs, and bacon on each muffin half.
- Serve hot.
Notes
- For extra flavor, add avocados or spinach.
- Adjust cooking time based on air fryer brand.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
- Diet: Low Carb
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 180mg
Keywords: Air Fryer, Breakfast Sandwiches, Turkey Bacon