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Air Fryer Gingerbread Cookie Bars

Air Fryer Gingerbread Cookie Bars: The Best Holiday Treats

Delight in these easy and delicious Air Fryer Gingerbread Cookie Bars, perfect for the holiday season.

  • Total Time: 35 minutes
  • Yield: 12 bars 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons ground ginger
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1/2 cup molasses

Instructions

  1. In a mixing bowl, combine flour, baking soda, ginger, cinnamon, cloves, and salt.
  2. In another bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add the egg and molasses to the butter mixture, mixing until well combined.
  4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  5. Preheat the air fryer to 320°F (160°C).
  6. Pour the batter into a greased air fryer-safe pan.
  7. Cook for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let cool before cutting into bars.

Notes

  • For added flavor, consider adding chopped nuts or chocolate chips.
  • Store bars in an airtight container for up to five days.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Desserts
  • Method: Air Frying
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bar
  • Calories: 180
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: Air Fryer Gingerbread Cookie Bars, gingerbread, holiday treats