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Air Fryer Deviled Egg Pasta Salad

Air Fryer Deviled Egg Pasta Salad: The Best Turkey Bacon Twist

A delicious twist on a classic dish, featuring creamy deviled eggs and crispy turkey bacon.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 ounces elbow macaroni
  • 6 hard-boiled eggs, chopped
  • 6 strips turkey bacon, cooked and crumbled
  • 1/2 cup mayonnaise
  • 2 tablespoons mustard
  • 1 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup green onions, sliced

Instructions

  1. Cook the macaroni according to package instructions. Drain and let cool.
  2. In a large bowl, combine chopped eggs, turkey bacon, mayonnaise, mustard, paprika, salt, and pepper.
  3. Add the cooled macaroni and green onions to the mixture and stir until well combined.
  4. Chill in the refrigerator for at least 30 minutes before serving.

Notes

  • For a spicier kick, add a dash of hot sauce.
  • Can be made a day in advance for best flavor.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: Air Fryer
  • Cuisine: American
  • Diet: None

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 25g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 15g
  • Cholesterol: 200mg

Keywords: Air Fryer Deviled Egg Pasta Salad, Turkey Bacon, Pasta Salad