Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Air Fryer Buffalo Cauliflower

Air Fryer Buffalo Cauliflower: Easy Spicy Delight for Everyone

Discover the perfect mix of spice and crunch with this easy Air Fryer Buffalo Cauliflower recipe.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 head cauliflower, cut into florets
  • 1 cup buffalo sauce
  • 1/2 cup all-purpose flour
  • 1/2 cup water
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1/2 tsp salt
  • 2 tbsp olive oil

Instructions

  1. In a bowl, mix flour, water, garlic powder, onion powder, paprika, and salt to form a batter.
  2. Dip each cauliflower floret into the batter, coating well.
  3. Arrange the coated florets in the air fryer basket in a single layer.
  4. Spray with olive oil and air fry at 400°F for 10 minutes.
  5. Remove the florets, toss them in buffalo sauce, and return them to the air fryer.
  6. Air fry for an additional 5 minutes until crispy.
  7. Serve hot with your favorite dipping sauce.

Notes

  • For added flavor, marinate the cauliflower in buffalo sauce before frying.
  • Adjust the spice level by using mild or hot buffalo sauce.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Air Fryer
  • Cuisine: American
  • Diet: Vegan

Nutrition

  • Serving Size: 1 cup
  • Calories: 150
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 0mg

Keywords: Air Fryer, Buffalo Cauliflower, Vegan, Spicy, Appetizer