Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup BBQ sauce
- 4 flatbreads
- 1 cup shredded mozzarella cheese
- 1/4 cup red onion, sliced
- 1/4 cup fresh cilantro, chopped
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, mix together the shredded chicken and BBQ sauce until well coated.
- Spread the BBQ chicken mixture evenly over each flatbread.
- Top each flatbread with mozzarella cheese and red onion slices.
- Place the flatbreads in the air fryer basket and cook for 5-7 minutes or until the cheese is melted and bubbly.
- Remove from the air fryer and garnish with fresh cilantro before serving.
Notes
- This recipe is versatile; feel free to add your favorite veggies as toppings.
- Use leftover chicken for even quicker preparation.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Dinner
- Method: Air Frying
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 flatbread
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Air Fryer BBQ Chicken Flatbread, easy weeknight dinner