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Air Fryer Basil, Bacon, and Cheddar Cheese Savory Muffins

Air Fryer Basil, Turkey Bacon, and Cheddar Cheese Muffins Delight

A delightful recipe for savory muffins packed with basil, turkey bacon, and cheddar cheese, perfect for a quick snack or breakfast.

  • Total Time: 33 minutes
  • Yield: 12 muffins 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 large eggs
  • 1/2 cup milk
  • 1/4 cup olive oil
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked and crumbled turkey bacon
  • 1/4 cup fresh basil, chopped

Instructions

  1. Preheat your air fryer to 350°F (175°C).
  2. In a mixing bowl, combine the flour, baking powder, salt, and pepper.
  3. In another bowl, whisk together the eggs, milk, and olive oil.
  4. Mix the wet ingredients into the dry ingredients until just combined.
  5. Fold in the cheddar cheese, turkey bacon, and basil.
  6. Grease muffin cups and fill each with the batter.
  7. Cook in the air fryer for 15-18 minutes or until a toothpick comes out clean.
  8. Let cool for a few minutes before serving.

Notes

  • For extra flavor, consider adding garlic powder or onion powder to the batter.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 18 minutes
  • Category: Breakfast
  • Method: Air Fryer
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 muffin
  • Calories: 180
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 70mg

Keywords: Air Fryer, Basil, Bacon, Cheddar Cheese, Muffins